Classic Turkish Red Lentil Soup: A Warm and Comforting Delight | Intrecipes

Ingredients

• 1 cup red lentils, rinsed and drained
• 1 large onion, finely chopped
• 1 carrot, diced
• 1 potato, diced
• 1 tablespoon tomato paste
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped for garnish