Double Chocolate Frosting | La Cucina Grandinetti

Name: Double Chocolate Frosting | La Cucina Grandinetti
Ingredients: 1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder; 1/4 cup plus 2 tablespoons boiling water; 1-1/2 cups (3 sticks) unsalted butter, room temperature; 1 pound confectioners' sugar, sifted; pinch of salt; 1 pound best-quality semisweet chocolate, melted and cooled; 2 teaspoons vanilla

cucina.grandinetti.org

Rich and creamy ganache frosting made with semisweet chocolate and cocoa for a decadent dessert topping. Perfect for cakes or cookies!

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Ingredients

1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
1/4 cup plus 2 tablespoons boiling water
1-1/2 cups (3 sticks) unsalted butter, room temperature
1 pound confectioners' sugar, sifted
pinch of salt
1 pound best-quality semisweet chocolate, melted and cooled
2 teaspoons vanilla

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