Chocolate Frosting | America's Test Kitchen
For creamy, satiny frosting, it's the little things that count.
Ingredients
- 20 tablespoons unsalted butter (2 1/2 sticks), cut into pieces and softened
- 3 tablespoons heavy cream
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 8 ounces (227 grams) semisweet chocolate , melted and cooled
- 3 cups (12 ounces/340 grams) confectioners' sugar
- 3 tablespoons unsweetened cocoa powder
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