Texas Pete® Raging Ratatouille and Sausage Breakfast Strudel – Texas Pete Foodservice

Ingredients

• 3 Tbsp Butter
• 3 Tbsp All purpose flour
• 1/8 C Olive oil
• lbs. Italian sausage, ground, cooked,drained well
• 1 Red onion, small diced
• 12 cloves Garlic, sliced thin
• 1 Red bell pepper, cored, seeded, medium diced
• 1 Green bell pepper, cored seeded, medium diced
• 1 Yellow bell pepper, cored, seeded, medium diced
• 8 oz. Button mushrooms, quartered
• Salt and pepper to taste
• 1 Zucchini, seeded, medium diced
• 1 Summer squash, medium diced
• 1 Eggplant, medium diced
• 4 Roma tomato, cored, seeded, medium diced
• 2 C Texas Pete® Garlic Hot Sauce
• 20 leaves Basil, fresh, chiffonade
• 1 bunch Parsley, fresh, rough chopped
• 24 Eggs
• 1 C Orange Juice
• 6 Tbsp Butter
• 6 C Mozzarella Cheese, shredded
• 4 Puff pastry sheets, thawed
• 4 Eggs, whisked for egg wash
• 2 C Sour Cream
• 1/2 C Texas Pete® Garlic Hot Sauce