Texas Pete® Mediterranean Breakfast Strudel – Texas Pete Foodservice

Ingredients

• 2 C Texas Pete® Garlic Hot Sauce
• 1/8 C Oregano, dried
• 1/8 C Basil, dried
• 1/8 C Garlic powder
• 1/8 C Lemon zest, finely minced
• 1/4 C Extra virgin olive oil
• 3 Tbsp Butter
• 2 quarts Eggs, beaten, (equivalent to about 3 dozen)
• 1 C Orange juice
• 1/2 C Parsley, rough chopped
• 2 – 10 oz. packages Spinach, (frozen), thawed, squeezed dry, rough chopped
• Salt and pepper to taste
• 3 C Feta cheese, crumbled or shaved thin
• Texas Pete® Garlic Hot Sauce, as needed
• 5 sheets Puff pastry, thawed
• Flour, to help roll out puff pastry, as needed
• 5 Eggs, beaten