Seared Duck Breast With Red Wine Jus And Orange, Olive Oil Mash Recipe by Tasty

Ingredients

• 4 duck breasts
• 4 teaspoons sea salt
• 4 teaspoons pepper
• 8 cloves garlic
• 4 sprigs fresh rosemary
• 1 ½ cups potato
• 2 teaspoons butter
• 1 oz milk
• orange zest, half an orange
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon flour
• ½ cup red wine
• 3 teaspoons cranberry sauce
• 2 teaspoons honey
• 1 orange, juice of
• ¼ cup chicken stock
• ½ teaspoon salt
• ½ teaspoon pepper
• orange zest, of half an orange, to serve
• fresh rosemary, to serve