Seared duck breast with cherry-Port wine sauce | Recipe | Kitchen Stories

Seared duck breast with cherry-Port wine sauce | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • no refined sugar
  • christmas
  • berries
  • main
  • gluten free
  • poultry
  • dinner party
  • Bulthaup
  • Le Creuset
  • Microplane
  • savory
  • for four
  • frying
  • alcohol
  • herbs
  • autumn
  • winter
  • base
  • sauteing
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Ingredients

  • 21 oz duck breast fillets
  • 2 cups sour cherries (pitted, fresh or frozen)
  • 0.25 cup tawny Port
  • 2 shallots
  • 3 tbsp butter (chilled)
  • 0.75 cup chicken broth
  • 2 tbsp honey
  • 1 orange (zest)
  • 2 sprigs thyme
  • salt
  • pepper

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