CHAI PUDDING - The Kick Diabetes Cookbook — The Book Publishing Company | Native Voices | Finding My

Ingredients

• 2 cups (500 ml) fortified unsweetened soy milk or other nondairy milk
• ¼ cup (60 ml) pitted soft dates
• ¼ cup (60 ml) chia seeds
• 1 teaspoon (5 ml) vanilla extract