Smothered Potatoes Recipe • Rouses Supermarkets
How to make Smothered Potatoes - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 1 pound Rouses Smoked Sausage
- 4 pounds of russet or Yukon Gold potatoes, scrubbed
- 2 large white onions
- 1 bunch green onions
- 3 tablespoons butter
- 1 pound small shrimp, peeled and deveined
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons Tony Chachere’s Creole seasoning
- Salt and pepper, to taste
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