Stewed Potatoes Recipe: How to Make It
Stewed potatoes have been a Southern meal for generations, and for good reason. It's rich, buttery and practically effortless to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 medium Russet potatoes (about 3 pounds), peeled and cubed
- 2 tablespoons dried minced onion
- 1-1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 tablespoons butter
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