Seasonal Veggie Frittata
Sauté seasonal veggies until golden, then bake creamy egg whites & yolks in a skillet for a delicious brunch treat! Perfect for 4.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- small handful of freshly chopped Parsley (optional)
- Salt
- black pepper
- 1/4 of cream (dairy or otherwise)
- Olive oil
- 8oz of your favorite vegetables to sauté (example: mushrooms, onion, kale, peppers)
- 8 eggs
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