Creamy Artichoke Pasta Recipe for Any Dinner Plan
Artichoke pasta bursts with zesty Mediterranean flavors in every bite. Fresh, vibrant ingredients transform a simple dinner into a memorable culinary experience.
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Cooking tools:
- Pot
- Stove
- Colander
- Spoon
- Spacious skillet
- Chef's knife
- Cutting board
- Measuring cup
- Microplane
- Citrus press
- Mixing bowl
- Tongs
- Grater
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 200 grams (7.05 ounces) dried pasta
- 2 violet artichokes, sliced (or jarred)
- 50 milliliters (1.69 fluid ounces) white wine
- 2 garlic cloves, crushed
- 1 shallot, sliced
- 1 red chilli, diced
- 1 small bunch parsley, chopped
- 2 lemons, juice and zest
- 25 grams (0.88 ounces) butter
- Salt
- pepper
- Parmesan, to serve
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