Classic Chicago Deep Dish with Sausage and Cheese
Discover a luscious Chicago deep dish with rich layers of cheese, sausage, and slow-simmered tomato sauce for an iconic bite.
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Saucepan
- Plate
- Spoon
- Grater
- Paper towel
- Chef's knife
Ingredients
- 315 ml hot water
- 60 ml extra virgin olive oil
- 2 1/4 tablespoons dried active yeast
- 2 teaspoons white sugar
- 60 ml butter, melted
- 65 g cornmeal
- 1/2 teaspoon fine salt
- 2 teaspoons olive oil, divided
- 470 g all-purpose flour, plus more as needed
- 950 ml pizza sauce
- 225 g fresh mozzarella cheese, cubed
- 115 g provolone cheese, sliced
- 450 g spicy Italian sausage, casing removed
- 55 g Parmigiano-Reggiano cheese, grated
- 115 g part-skim, low-moisture mozzarella cheese, shredded
- 1 tablespoon olive oil
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