Chicago-Style Deep Dish Pizza with Rich Tomato Sauce and Cheeses

Chicago-Style Deep Dish Pizza with Rich Tomato Sauce and Cheeses

yummygusto.com

Classic deep dish pizza with buttery crust, traditional tomato sauce, and gooey cheese. Perfect for hearty, satisfying meals.

View full recipe on yummygusto.com

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Cooking tools:

  • Mixing bowl
  • Spatula
  • Kitchen towel
  • Saucepan
  • Wooden spoon
  • Rolling pin
  • Round baking pan
  • Oven
  • Kitchen timer
  • Measuring cup
  • Measuring spoon
  • Grater
  • Cutting board
  • Chef's knife
  • Stove
  • Pastry brush
  • Baking sheet
  • Aluminum foil

Ingredients

  • 440 g all-purpose flour
  • 60 g cornmeal
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons instant yeast
  • 300 ml warm water
  • 60 g unsalted butter, melted
  • 30 ml olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (794 g) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional)
  • 340 g shredded mozzarella cheese
  • 50 g grated Parmesan cheese
  • 1 cup sliced pepperoni or cooked sausage (optional)

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