Spicy Tuna Rice Bowl - Chefwiz

Ingredients

• 1 cup long-grain rice (, uncooked)
• 1 ½ cups water
• 1 jar of tuna (, packed in olive oil (7 ounces))
• ½ cup finely chopped red bell pepper
• ¼ cup finely chopped jalapeno pepper
• ¼ cup thinly sliced green onions
• ⅓ cup seasoned rice vinegar
• Juice of ½ lemon (, or to taste)
• 2 tablespoons soy sauce
• 2 teaspoons Sriracha hot sauce
• ½ teaspoon sesame oil
• Pinch Pinch of Korean red pepper flakes (gochugaru) (, or to taste)
• 1 teaspoon thinly sliced green onions (, or to taste)