Rosemary, Thyme, and Citrus Herb Salt
Move over regular salt! This citrus and herb infused salt adds unbeatable flavor to your favorite dishes. Original Recipe by The Rising Spoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duncanfamilyfarms.com.
Cooking tools:
- Microplane
- Baking sheet
- Parchment paper
- Airtight glass jar
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Citrus press
- Airtight container
Ingredients
- 2 cups coarse sea salt, coarse rock salt, flaky sea salt, or coarse grain kosher salt
- 3 tablespoons of fresh rosemary leaves
- 1 tablespoon of fresh thyme leaves
- 6 navel oranges or lemons
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