Tuscan Herbed Sea Salt
Tuscan Herbed Sea Salt is an intoxicating combination of Italian herbs and sea salt that will quickly transport you to the Mediterranean. Oregano, rosemary,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Measuring cup
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Ribbon
- Label
Ingredients
- 1/4 cup chopped fresh rosemary leaves (12g)
- 1/4 cup chopped fresh sage leaves (5g)
- 2 tbsp chopped fresh parsley leaves (3g)
- 1 tbsp chopped fresh thyme leaves (1g)
- 1 tbsp chopped fresh oregano leaves (1g)
- 17-18 ounces fine Mediterranean sea salt (500g) (I use Morton or Alessi fine Mediterranean Sea Salt)
- 2 medium garlic cloves
- 1 tsp fine ground black pepper (2.3g)
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