Homemade Ketchup From Vine Ripened Tomatoes · Faith Middleton's Food Schmooze
Create your own delicious ketchup from vine-ripened tomatoes with this authentic recipe, perfect for summer grilling.
Ingredients
- 0.5 bushels tomatoes (ripe)
- 1 medium onion (diced)
- 1 clove garlic (peeled)
- 2 teaspoons red pepper (cayenne)
- 3 cups vinegar (cider)
- 3 tablespoons salt
- 1 cup brown sugar (dark)
- 1 teaspoon allspice (ground)
- 1 tablespoon cloves (ground)
- 1 tablespoon cinnamon (ground)
- 4 tablespoons mustard (dry)
- 2 tablespoons Lea & Perrins Sauce
- 1 teaspoon black pepper (ground)
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