Peach Cobbler Pancakes
To make preparation a little easier in the morning, mix together the dry ingredients in a plastic container the day before. 3 ripe peaches cut into about 10 thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Griddle
- Pastry brush
- Ladle
- Airtight container
- Baking sheet
- Oven
- Stove
- Kitchen towel
- Mixing bowl
- Whisk
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 3 ripe peaches cut into about 10 thin slices each
- 6 T packed light brown sugar
- 1 2/3 cups all-purpose flour
- 1/4 cup corn starch
- 1/4 cup powdered sugar
- 2 t baking powder
- 1/2 t baking soda
- 1/2 t kosher salt
- 2 large eggs
- 3/4 cup buttermilk or soured milk
- 1/2 cup milk
- 2 T melted butter and extra butter for the pan
- 1 T vegetable oil
- 1/4 t vanilla
- 1/4 t almond extract
- 1/4 cup or more toasted sliced almonds
- Powdered sugar, maple syrup, and whipped cream for serving
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