Slow Cooker Chicken Chili Verde | HERDEZ® Salsa Verde | Salsas.com
This slow cooker Chicken Chili Verde is for the everyday busy family. Place into your slow cooker before the start of a busy day and you'll have a delicious meal waiting for you that night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 4 pounds boneless chicken breast
- 2 teaspoons kosher salt, separated
- 2 teaspoons black pepper, separated
- 2 teaspoons granulated garlic, separated
- 2 teaspoons cumin, separated
- 1/4 cup olive oil
- 2 (16-ounce) jars HERDEZ® Salsa Verde
- 1 cup white onion, diced
- 3-4 cloves of garlic, minced
- 6 large Anaheim peppers, previously roasted, peeled and diced
- 2/3 cup cilantro, chopped fine, separated
- 1/4 cup corn flour (masa harina)
- 1 1/2 cups chicken broth
- 1 teaspoon Mexican oregano
- 8 ounces fried tortilla strips
- 8 ounces Monterey Jack cheese, shredded
- 3 jalapeños, finely diced
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