Salsa Verde Chicken Chile | Food Town

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 small jalapeño, halved and seeded and finely chopped
• 2 pounds boneless skinless chicken breast, cut into 1-inch pieces
• 2 teaspoons ground cumin
• 4 cups chicken broth
• 1 (16-ounce) jar HERDEZ® Salsa Verde or Roasted Salsa Verde
• 1 (4.25-ounce) can diced green chiles
• Salt and black pepper to taste
• Garnish: Tortilla chips, diced avocado, and sour cream