Recipe: pasta with ricotta & walnuts, creamy & crunchy
A timeless classic, pasta with ricotta and walnuts is a meal course that, in its simplicity, encompasses surprising versatility. The creaminess of ricotta,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 1/2 oz pasta
- 4 1/2 oz ricotta cheese
- 15 walnuts
- 1 oz onion
- nutmeg to taste
- salt to taste
- Olive oil to taste
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