Tagliatelle with Walnut Cream Sauce | RICARDO
Go nuts with this easy 30-minute recipe for tagliatelle pasta with walnut cream sauce.
Keywords
- pasta recipe
- walnut recipes
- nuts
- 30-minute recipe
- easy pasta recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (100 g) walnuts
- 1/2 cup (35 g) Parmesan cheese, freshly grated, plus more for serving
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) water
- 1 jar (6oz/170 ml) artichokes packed in oil, rinsed and drained
- 3/4 lb (340 g) tagliatelle
- ½ cup (50 g) roasted walnuts, roughly chopped
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