Pumpkin Mousse Recipe | Autumn Recipes | Rough & Ready Whole Foods

Pumpkin Mousse Recipe | Autumn Recipes | Rough & Ready Whole Foods

roughandreadywholefoods.co.uk

Ingredients Custard 4 eggs 100g caster sugar 2 teaspoons pure vanilla extract or a vanilla pod 30g plain flour 500ml milk A pinch of ground nutmeg 1 tsp pumpkin spice 1/2 tsp ground cinnamon, plus...

View full recipe on roughandreadywholefoods.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at roughandreadywholefoods.co.uk.

Share this recipe:

Cooking tools:

  • Whisk
  • Mixing bowl
  • Saucepan
  • Stove
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Hand mixer
  • Can opener
  • Glass
  • Refrigerator
  • Serving bowl
  • Spoon

Ingredients

  • 4 eggs
  • 100g caster sugar
  • 2 teaspoons pure vanilla extract or a vanilla pod
  • 30g plain flour
  • 500ml milk
  • A pinch of ground nutmeg
  • 1 tsp pumpkin spice
  • 1/2 tsp ground cinnamon, plus more for garnish
  • 1/2 tsp salt
  • 1 tin pumpkin purée
  • 2 tbsp maple syrup
  • 2 tsp pure vanilla extract
  • 450ml double cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This