Cannellini Bean Hummus with Arugula Pesto and Roasted Mushrooms

Ingredients

• 2 cups cooked Camellia Brand Cannellini Beans
• 2 tablespoons tahini
• 2 cloves garlic minced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salt
• pepper
• 2 tablespoons water , (more if needed for desired consistency)
• 2 cups fresh arugula , packed
• 1/4 cup walnuts
• 1/4 cup grated Parmesan cheese
• 1 clove garlic , minced
• 2 cups mushrooms , cleaned and sliced
• 2 tablespoons olive oil