Cannellini Bean Hummus with Arugula Pesto and Roasted Mushrooms

Cannellini Bean Hummus with Arugula Pesto and Roasted Mushrooms

static.camelliabrand.com

Creamy and colorful, this special homemade hummus is perfect for entertaining and snacking. Just add fresh veggies and crackers.

View full recipe on static.camelliabrand.com

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Ingredients

  • 2 cups cooked Camellia Brand Cannellini Beans
  • 2 tablespoons tahini
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 2 tablespoons water , (more if needed for desired consistency)
  • 2 cups fresh arugula , packed
  • 1/4 cup walnuts
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic , minced
  • 2 cups mushrooms , cleaned and sliced
  • 2 tablespoons olive oil

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