Sweet potato shakshuka with sriracha butter and pickled onions - The Jewish Chronicle
Bringing a twist to tradition
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Ingredients
- 1kg sweet potatoes, skin on and scrubbed clean
- 1 small red onion, thinly sliced into rounds (100g)
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 150g mature cheddar, roughly grated
- 3 garlic cloves, crushed
- 1 tsp cumin seeds, roughly crushed with a pestle and mortar
- 8 medium eggs
- 25g unsalted butter
- ¾ tbsp sriracha
- 2 tbsp picked fresh coriander leaves, with some stem attached
- Salt
- black pepper
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