Beer-Brisket Nachos with Lime Crema - Kosher.com
Look no further for the best perfectly seasoned pulled beef. Serve over nachos with a refreshing lime crema for a fun dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
- 2 tablespoons Gefen Olive Oil
- 2 tablespoons Haddar Brown Sugar
- 2 tablespoons Haddar Dijon Mustard
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 and 1/2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 5–6 pounds brisket
- 2 onions, thinly sliced
- 1 (12-ounce) bottle beer, any
- 6 cups Heaven & Earth Tortilla Chips
- 2 tomatoes, diced
- 1/2 cup canned chilis
- 2/3 cup nondairy cheese (optional)
- 1/2 teaspoon kosher salt, divided
- 1/4 cup nondairy sour cream
- 1 teaspoon lime zest
- 1 teaspoon fresh lime juice
- pinch of salt
- pinch of black pepper
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