Smoked Chili Brisket Nachos | Traeger Grills

Ingredients

• As Needed olive oil
• 1 Small red onion, diced
• 3 Cups Cooked beef brisket, roughly chopped
• 1 Whole Jalapeño pepper, thinly sliced, plus more for serving
• 1 Cup Beer, such as a mild IPA
• 1/4 Cup brewed coffee
• 15 Ounces tomato sauce
• 2 Tablespoons tomato paste
• 2 Small Chipotle Peppers in ancho, finely diced
• 1 Can 15 oz can pinto beans, drained
• 1 Tablespoon Chili Seasoning
• 1 Tablespoon cumin
• 1/2 Teaspoon cayenne pepper
• 1/2 Teaspoon smoked paprika
• 1/2 Teaspoon Salt
• 1 Bag corn tortilla chips
• As Needed Smoked cheddar cheese, or shredded cheddar cheese
• 1 Medium Tomato, diced, for serving
• 1/4 Cup White or red onion, finely chopped, for serving