Quick microwave lemon and raspberry curd

Quick microwave lemon and raspberry curd

www.nzwomansweeklyfood.co.nz

This lemon and raspberry curd recipe is such a breeze to make in the microwave. Serve for breakfast or dessert with pancakes, waffles or use as a sweet addition to your baking

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Ingredients

  • 200 gram fresh or frozen raspberries
  • Lemon curd
  • 3 eggs
  • 1 cup sugar
  • 50 gram butter, cubed
  • zest of 1 lemon
  • juice of 3 lemons (approximately ½ cup)

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