Crispy Panko-Parmesan Baked Shrimp | Recipe Cart
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy top
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- ⅓ cup whole-wheat panko breadcrumbs
- 3 tablespoons olive oil, divided
- 1 ½ pounds jumbo peeled, deveined raw shrimp (8-12 count), tail-on
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped garlic
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/7613684-68b7b53ce402426bbd39b4b105fbed25.jpg)
Garlic Parmesan Baked Shrimp Recipe
allrecipes.com
Crispy Panko Shrimp
domenicskitchen.com
Crispy Panko Shrimp
hildaskitchenblog.com
5-Ingredient Lemon Panko Shrimp Recipe - (4.2/5)
keyingredient.com
Crispy Oven Baked Shrimp
faxo.com
Crispy Panfried Panko Shrimp
progresso.com
Baked Shrimp Scampi w/ Panko toping
bigoven.com
Golden Panko Shrimp Recipe: Irresistibly Crispy Bites - The Pass and Provisions
passandprovisions.com