Crispy Panko Shrimp
This panko shrimp recipe is crispy, crunchy, and oh-so tasty! Pair panko fried shrimp with sriracha aioli or your favorite dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Deep fryer
- Pot
- Skillet
- Mixing bowl
- Whisk
- Fork
- Paper towel
- Cooling rack
- Plate
- Slotted spoon
- Chopsticks
- Kitchen thermometer
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Air fryer
- Cooking spray
- Tongs
- Stove
- Oven
- Kitchen shears
- Serving platter
- Lemon juicer
Ingredients
- ½ lb jumbo shrimp ((peeled and de-veined))
- ½ cup all-purpose flour
- 2 tsp old bay seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 large eggs
- 1 cup panko crumbs
- 1 cup corn oil ((for frying))
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