Crispy Panko-Parmesan Baked Shrimp | Recipe Cart
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy top
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Ingredients
- ⅓ cup whole-wheat panko breadcrumbs
- 3 tablespoons olive oil, divided
- 1 ½ pounds jumbo peeled, deveined raw shrimp (8-12 count), tail-on
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped garlic
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
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