Salada de feijão-frade e bacalhau - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Slotted spoon
- Serving bowl
Ingredients
- 30 g coentros
- 500 g água
- 6 ovos
- 400 g bacalhau demolhado e desfiado
- 200 g cebola
- 90 g azeite
- 20 g vinagre
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g feijão-frade cozido
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