Ingredients
- 10 g salsinha fresca
- 500 g água
- 1 ½ c. chá de sal
- 700 g batatas
- 800 g postas de bacalhau dessalgado
- 35 g suco de limão
- 4 gemas de ovos
- 35 g azeite
- 100 g cebola
- 1 dente de alho
- 30 g farinha de trigo
- 1 pitada de pimenta, moída
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