Corn Cakes with Strawberry Rhubarb Compote | Fresh and Natural Foods

Ingredients

• Strawberry Rhubarb Compote:
• 2 cups fresh organic strawberries, sliced
• 1 cup sliced organic rhubarb
• 3 Tbsp maple sugar or coconut sugar
• 2 Tbsp cornstarch dissolved in 2 Tbsp lemon juice
• Corn Cakes:
• 1 cup Bob's Red Mill all purpose baking flour
• 11/2 cups fine organic cornmeal
• 1/4 cup maple sugar or coconut sugar
• 1 Tbsp plus 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1 3/4 cups Thai Kitchen light coconut milk, mixed well
• 1/4 cup avocado oil
• 2 tsp pure vanilla extract
• 1 Tbsp ground flax seed mixed with 3 Tbsp filtered water