Delicious Rhubarb Yogurt Cake with Strawberry Compote Topping - Quickie Treats

Ingredients

• 60 g vegetable oil
• 50 g granulated sugar
• 50 g brown sugar
• 1 egg, room temperature
• 1 egg yolk, room temperature
• 60 g thick Greek or Turkish yogurt, room temperature
• 100 g pastry flour (all-purpose flour works too)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 90 g rhubarb, cut into small pieces
• 250 g rhubarb, cut into small pieces
• 140 g fruit puree (half rhubarb, half strawberry)
• 75 g granulated sugar
• 10 g lemon juice
• 3 gelatine sheets (approximately 5.1 g total)