Sausage Egg Muffins • Kroll's Korner

Ingredients

• 6 large soft boiled eggs, shell removed
• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 2 tsp. sugar
• 1/2 tsp. salt
• 1 1/4 cup whole milk
• 1/2 cup butter, melted and slightly cooled
• 1 large egg
• 1 cup breakfast sausage, cooked (about 8 oz.)
• 1 cup shredded cheddar cheese
• 1 Tbsp. fresh chives, chopped