Cedar River Farms Grilled Skirt Steak Recipe

Name: Cedar River Farms Grilled Skirt Steak Recipe
Ingredients: 4 each 8 oz. portion Cedar River Farms skirt steak; 2 oz. soy sauce; 2 oz. molasses; 6 cups assorted vegetables such as bok choy, Napa cabbage, snow peas, snap peas, carrot, bell pepper, broccoli, etc. washed and cut into bite-size pieces; 3 oz. peanut oil; 1 8 oz. pkg. dry Lo mein noodles, cooked very briefly in boiling water according to pkg., drained, refreshed; 2 eggs, beaten; 3 scallions, sliced across stalks; 4 oz. canola, peanut oil; 4 oz. soy sauce; 4 oz. toasted peanut oil (available in some specialty markets); 2 oz. chopped, roasted peanuts; 1 tbsp. sun-dried tomato paste

cedarriverfarms.com

Try this skirt steak recipe for a flavorful eating experience. Combined with colorful vegetables and crispy noodle cake, you will savor every bite.

View full recipe on cedarriverfarms.com

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Ingredients

4 each 8 oz. portion Cedar River Farms skirt steak
2 oz. soy sauce
2 oz. molasses
6 cups assorted vegetables such as bok choy, Napa cabbage, snow peas, snap peas, carrot, bell pepper, broccoli, etc. washed and cut into bite-size pieces
3 oz. peanut oil
1 8 oz. pkg. dry Lo mein noodles, cooked very briefly in boiling water according to pkg., drained, refreshed
2 eggs, beaten
3 scallions, sliced across stalks
4 oz. canola, peanut oil
4 oz. soy sauce
4 oz. toasted peanut oil (available in some specialty markets)
2 oz. chopped, roasted peanuts
1 tbsp. sun-dried tomato paste