Sesame-Ginger Skirt Steak Stir-Fry Recipe

Name: Sesame-Ginger Skirt Steak Stir-Fry Recipe
Ingredients: 1 pound skirt steak, trimmed, sliced against the grain into ¼"-thick strips, patted dry; 1 teaspoon toasted sesame oil; 1 teaspoon plus 1 Tablespoon soy sauce; 1 teaspoon kosher salt, plus more for seasoning; 1 Tablespoon vegetable oil; 1 medium sweet onion, sliced into ½"-thick rounds; 3-6 pieces of crystallized ginger, very thinly sliced; Freshly ground black pepper, to taste; 3 Tablespoons unsalted butter, cut into pieces; 1 Tbsp. fresh lemon juice; 2-3 green onions, sliced diagonally; 1 Tablespoon sesame seeds; Cooked rice (for serving)

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You can serve with noodles instead of rice, or without either. Garnish with extra sliced crystallized ginger, chopped fresh herbs, and more sesame seeds,

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Ingredients

1 pound skirt steak, trimmed, sliced against the grain into ¼"-thick strips, patted dry
1 teaspoon toasted sesame oil
1 teaspoon plus 1 Tablespoon soy sauce
1 teaspoon kosher salt, plus more for seasoning
1 Tablespoon vegetable oil
1 medium sweet onion, sliced into ½"-thick rounds
3-6 pieces of crystallized ginger, very thinly sliced
Freshly ground black pepper, to taste
3 Tablespoons unsalted butter, cut into pieces
1 Tbsp. fresh lemon juice
2-3 green onions, sliced diagonally
1 Tablespoon sesame seeds
Cooked rice (for serving)