Udon Noodle Soup With Chicken and Shrimp Recipe - Food.com
This soup is fast, easy and delicious. The bean sprouts will store longer if placed in water in the fridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 ounces chicken breasts, boneless and skinless, diced (about 1 breast)
- 2 teaspoons gingerroot, minced
- 2 teaspoons garlic, minced
- 6 cups chicken stock (or beef)
- 2 tablespoons soy sauce
- 6 ounces udon noodles, fresh
- 2 cups bok choy, sliced
- 1/2 cup snow peas, sliced
- 4 ounces shrimp, peeled and devined, chopped
- 1 cup bean sprouts
- 2 large green onions, chopped
- 2 teaspoons sesame oil
- 3 tablespoons parsley, chopped
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