Chicken Udon Noodle Soup | Just A Pinch Recipes
For the broth. Place all ingredients in a stock pot and bring to a boil. Reduce to a slow simmer. Place in a pan and add the chicken and brown on each side then add the...
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Ingredients
- ## BROTH
- 2 cup(s) chicken stock
- 1 cup(s) dashi stock
- 1 cup(s) shaoxing wine
- 5 slice(s) ginger
- 1 cup(s) japanese soy sauce
- ## CHICKEN
- 2 boneless chicken thighs cut into bite size pieces
- 2 tablespoon(s) vegetable oil
- 4 clove(s) garlic
- 1 tablespoon(s) mirin
- ## VEGGIES
- 1 cup(s) shredded carrots
- 1 cup(s) bean sprouts
- ## NOODLES
- 8 ounce(s) fresh udon noodles
- ## TOPPINGS
- 1 scallion chopped
- fresh cilantro and basil chopped
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