STEAK AND KIDNEY PIE
STEAK AND KIDNEY PIE “Steak and kidney pie for dinner…it was yummy.” - 700 g steak and kidney mix - 2 onions, peeled and finely chopped - 2 – 3 tablespoons oil
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Cooking tools:
- Pastry brush
- Pie dish
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Oven
Ingredients
- 700 g steak and kidney mix
- 2 onions, peeled and finely chopped
- 2 – 3 tablespoons oil
- 3 cloves of garlic, peeled and finely chopped
- pinch of salt
- 1 – 2 teaspoons freshly ground black pepper
- 3 whole cloves
- 2 heaped tablespoons Bisto (gravy granules), mixed with a ¼ cup of water
- 2 packs of ready made puff pastry or 1 large pack
- 1 egg, to egg wash pastry
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