Recipe for Steak & Kidney Pie - Steak & Kidney Pie Recipe

Name: Recipe for Steak & Kidney Pie - Steak & Kidney Pie Recipe
Ingredients: 2 sheep's kidneys, washed, skinned, halved, core removed, cut into 1.25 cm/1/2 inch cubes; 500 g/1 lb stewing steak (blade, flank, skirt or round), cut into 2.5 cm/1 inch cubes; 3 tablespoons plain flour; 1 teaspoon salt; freshly ground black pepper; 2 tablespoons olive oil; 1/2 cup water; 2 tablespoons parsley, finely chopped; 1 quantity flaky pastry (see below); 1 egg, beaten; 350 g/12 oz plain flour; pinch of salt; 225 g/8 oz cold butter; 1 teaspoon lemon juice; cold water to mix

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Free recipe for Steak & Kidney Pie from An Irish Butcher Shop by Pat Whelan

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Ingredients

2 sheep's kidneys, washed, skinned, halved, core removed, cut into 1.25 cm/1/2 inch cubes
500 g/1 lb stewing steak (blade, flank, skirt or round), cut into 2.5 cm/1 inch cubes
3 tablespoons plain flour
1 teaspoon salt
freshly ground black pepper
2 tablespoons olive oil
1/2 cup water
2 tablespoons parsley, finely chopped
1 quantity flaky pastry (see below)
1 egg, beaten
350 g/12 oz plain flour
pinch of salt
225 g/8 oz cold butter
1 teaspoon lemon juice
cold water to mix