Juicy Balsamic Grilled Chicken Kabobs with Fresh Vegetables

Juicy Balsamic Grilled Chicken Kabobs with Fresh Vegetables

recipesbylena.com

Tender chicken marinated in sweet balsamic sauce, skewered with colorful vegetables and grilled to perfection for a delicious summer meal.

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Cooking tools:

  • Grill
  • Skewer
  • Whisk
  • Mixing bowl
  • Refrigerator
  • Pastry brush
  • Serving platter
  • Chef's knife
  • Cutting board
  • Instant-read thermometer

Ingredients

  • 2 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 red peppers, cut into cubes
  • 1 yellow pepper, cut into cubes
  • 1 red onion, cut into cubes
  • 1 pint cherry tomatoes
  • 1 squash, cut into 1/2-inch slices
  • 2 zucchini, cut into 1/2-inch slices
  • 60 ml balsamic vinegar
  • 60 ml olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon dried basil
  • Salt
  • freshly ground pepper

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