Columbian Chicharrones With Salsa Rosada Recipe | Booths Supermarket
Method To make the Salsa Rosada, place the mayonnaise, ketchup, tabasco and lime juice into a small bowl, season to taste with salt and pepper, mix well
Ingredients
- For The Salsa Rosada:
- 150g mayonnaise
- 50g tomato ketchup
- 5 drops tabasco
- 1/2 lime, juice only
- For The Columbian Chicharrónes:
- 2tsp salt
- 2tsp bicarbonate of soda
- 6 pork belly slices
- 1tsp ground cumin
- 1tsp smoked paprika
- 2tsp caster sugar
- 1 lime, juice only
- 1 lime, cut into wedges
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