Salmon with Salsa and Chipotle Mayonnaise - mds.CulinaryMedicine.org

Ingredients

• 1 tomato
• Tomatoes (about 6-8 ounces) (coarsely chopped)
• 1 small White or yellow onions (minced)
• 1 lime yields Lime juice, raw
• 1/2 tsp. Salt
• 1 to taste Black pepper
• 1 tsp. Chili powder
• 1/2 cup Coriander (cilantro) leaves, raw (coarsely chopped)
• 2 Tbsp. Olive oil
• 1/2 cup Fat free mayonnaise
• 1 small Chipotle peppers In adobo sauce
• 1/4 cup 2% milk
• 16 Ounces Fresh atlantic salmon (4 4-ounce filets)
• 1 spray Spray olive oil