Linsen Kheer (Südasiatisches Porridge)
102 Tassen (400 g) geteilte rote Linsen, gespült 1 L Wasser 1,5 L Vollmilch 1 Tasse (200 g) Zucker 2 TL (4 g) Kardamom, gemahlen 1 Prise Safranfäden 2 EL (30 g)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lentils.org.
Cooking tools:
- Pressure cooker
- Pot
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 Tassen (400 g) geteilte rote Linsen, gespült
- 1 L Wasser
- 1,5 L Vollmilch
- 1 Tasse (200 g) Zucker
- 2 TL (4 g) Kardamom, gemahlen
- 1 Prise Safranfäden
- 2 EL (30 g) Ghee
- ½ Tasse (75 g) Mandeln, fein gehackt
- ½ Tasse (75 g) Cashewkerne, fein gehackt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil Kheer (South Asian Porridge)
lentils.org
Linsen Nachos
lentils.org
Winterse linzen-pompoen curry
lentils.org
Lentil Pork Keema Curry
lentils.org
Turkse Linzen Kofte Slawraps
lentils.org
Marokkanisch gewürzte Linsen & Süßkartoffel-Tajine
lentils.org
Rice Kheer – The Spice Way - Nature with Benefits
thespiceway.com
Sabudana Kheer
livehealthywithaashima.com