Spiralized Sweet Potato Enchilada Skillet Recipe - (5/5)

Name: Spiralized Sweet Potato Enchilada Skillet Recipe - (5/5)
Ingredients: 1 tablespoon olive oil; 1 small onion; 300 g/11 oz sweet potato noodles (roughly 6 loosely packed cups; use the 1/4 inch spacing spiralizer blade); 2 cloves garlic, minced; 1 can black beans (540mL/ 19oz), drained and rinsed; 1 can corn kernels (340mL/ 12oz), drained and rinsed; 4 6-inch corn tortillas, cut into 1/2 inch strips (flour tortillas work too); 2 cups enchilada sauce (*see note); 2 cups of mozzarella cheese, divided; to serve; cilantro; avocado; Greek yogurt

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I brown 1 pound of ground turkey in the olive oil, remove and reserve, and continue with the recipe. Add the turkey back in when you add the black beans. I also reduce...

Keywords

Spiralized Sweet Potato Enchilada Skillet
recipe
potato
sweet potato
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1 tablespoon olive oil
1 small onion
300 g/11 oz sweet potato noodles (roughly 6 loosely packed cups; use the 1/4 inch spacing spiralizer blade)
2 cloves garlic, minced
1 can black beans (540mL/ 19oz), drained and rinsed
1 can corn kernels (340mL/ 12oz), drained and rinsed
4 6-inch corn tortillas, cut into 1/2 inch strips (flour tortillas work too)
2 cups enchilada sauce (*see note)
2 cups of mozzarella cheese, divided
to serve
cilantro
avocado
Greek yogurt