Sweet grazing wreath - Good Food Middle East
Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party
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Cooking tools:
- Cake ring
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Zip-top bag
- Rolling pin
- Serving platter
- Refrigerator
- Measuring cup
- Microwave
Ingredients
- 100g biscuits (we used speculoos and digestives)
- 50g pretzels
- 200g dark chocolate, roughly chopped
- 50g unsalted butter
- 2 tbsp golden syrup
- 2 tbsp icing sugar
- 100g white chocolate
- 1 tsp hundreds and thousands
- chocolate coins (we used ruby chocolate)
- pink or gold lustre (optional)
- large figs, quartered
- bay leaves
- finger wafers
- pink sugar mice
- chocolate cigarellos
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